“IFTAR AT “THE KITCHEN””
The Kitchen, home to a Gourmet Restaurant, a Patisserie, Juice Bar and an open-air Coffee Lounge, is …
“Addu Havaadhu: a true Maldivian culinary symbol”
By: Ali Ibrahim Illustrations by: Fathmath Azleena Addu Atoll, or Addu City as it’s currently known, …
“Mushroom & Spinach Linguine”
12 ingredients
15 minutes
Pasta is a favourite among most cultures, the beauty of it being that it can be prepared …
“Lavender and Lemon Melting Moments”
9 ingredients
15 minutes
These melt-in-your-mouth biscuits are absolutely delicious. This delicate little biscuit is buttery and the delicious buttercream filling …
“Food Blogs by Maldivian Gastronomers”
Food blogging took the internet by storm and it has arrived in our little corner of the …
“Avocado and Cucumber Salad with Spinach and Yoghurt Dressing”
Even when you’re trying to be good and eat some greens, unknown calories and sugar can creep …
“GOVERNOR’S ESTATE; Premium Luxury Tea Blends”
A good cup of tea is a blessing at any time of the day, be it with …
“The Kitchen”
Article by: Afaaf Adam Images by: The Kitchen The Kitchen is a recently opened restaurant which has …
“Kanamadhu Cake Recipe”
12 ingredients
23-30
Medium
If there ever was a truly Maldivian food trend that swept the country, it is the Kanamadhu …
“Thooha Adley”
Article by: Afaaf Adam Photography by: Thooha Adley Thooha Adley is a 29-year-old Maldivian following her passion …
