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“San Remo Pasta”

If I had to choose a favorite carb-heavy food it would most definitely be pasta. Growing up, it was one of those home-cooked meals that I enjoyed with my family on a regular basis. I loved every bit of my mom’s pasta dishes, both the tangy tomato sauce version and the creamy white sauce one. So now when I cook for myself or others, this is something that I try to emulate frequently. For these reasons, San Remo’s penne pasta and spaghetti are two items that never leave our kitchen shelf. It goes perfectly well with all kinds of sauces, cooks quickly and tastes great every single time, not to mention how affordable it is.

Words by Fathmath Sadha

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