Marie is such a well-established and recognised face in the Maldives food and hospitality industry, her presence is almost mandatory at any food-related event in the country. In a chat with Taste, Marie explained her role, offered advice to young women and looked back on the milestones of her career.
Eating nutritionally-packed food is the first step you can take to protect you and your family from the flu, cold, and other illnesses. While the COVID-19 outbreak is keeping you stuck at home, incorporate these immunity-boosting foods into daily diet to stay stay strong and healthy.
As the coronavirus outbreak continues to spread with 13 cases confirmed in the Maldives, you might be wondering how the pandemic might affect our food supply and eating habits. Restaurants and cafés haven’t shut down in Malé or elsewhere. But more people are choosing to have food delivered to their homes.
In many countries where the COVID-19 coronavirus is spreading, people are stocking up on food supplies and going into self-isolation. Although experts advise against panicking and bulk-buying, here’s how you can stay safe and well-fed.
While stir fries and other dinner recipes are more forgiving, baking is a bit more complicated. Even if you follow the best cake recipe you could find, the end product could come out looking a bit different from the original photo you wanted to recreate. So, before you attempt to become the next master home baker, get yourself familiarised with some of the terminology in the world of baking.
My introduction to office mess rooms was hardly the most impressive experiences of my working life. A small government department of less than 20 employees, in the early nineties, was not worthy of much in terms of facilities.