Kraft cheddar cheese is one of those things that has been around for years and still manages to claim a spot in many kitchen pantries. This popularity is probably due to its sharp flavor, the soft texture and how easily it melts. Needless to say, it’s the perfect ingredient for a classic mac and cheese dish or a gooey grilled sandwich. It’s also great for making creamy dips and delicious appetizers. Although personally, if I’m really in the mood for a cheesy bite I would just eat it straight out of the tub. Another reason to love their cheese is because of the convenient packaging; you don’t have to go to great lengths to open it or take it out of the tub, and any leftover cheese can be stored hygienically.
Words by Sadha