Step aside, Peppy Tomato! I’ve got a new favorite flavor of Saffola Masala Oats. I’ve been eating Saffola Masala Oats for a while now. Let’s face it – flavored oats tastes much better than white oats, especially at night when you’re craving for something light, yet healthy and filling. That being said, I tried the newest flavor in the market, Pav Bhaji. Per recommendation, I had it with some soft buns, toasted to perfection, and lathered in gooey butter. Yes, I dipped the buns in the oats. No, it didn’t taste disgusting. In fact, it tasted so good I didn’t even realize I was eating oats. To make things even spicier next time, I’m thinking of making savory pancakes with these oats as a substitute for flour.